Let me tell you, I feel like I have been a machine in the kitchen as of lately! Well, maybe not compared to most food lovers who relish in making scrumptious concoctions for themselves from scratch-but I certainly have been making and baking more cuisine for myself. The last two weeks I've found myself craving to make homemade cookies to enjoy at home as well to bring in a treat for my co-workers at work (it's also a pleasant treat to sneak back into the break room to have a home baked goody too!) This lovely little cookie recipe comes from the lovely baking blog, Tutti Dolci, and can be specifically found here.
Ingredients:
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
6 Tbsp unsalted butter, at room temperature
1 1/4 cups sugar
1 cup pure pumpkin
1 large egg
1 tsp vanilla extract
4 dozen Hershey’s Pumpkin Spice Kisses
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
6 Tbsp unsalted butter, at room temperature
1 1/4 cups sugar
1 cup pure pumpkin
1 large egg
1 tsp vanilla extract
4 dozen Hershey’s Pumpkin Spice Kisses
Note: I couldn't locate the Hershey's Pumpkin Spice Kisses at my local Wegman's or Rite-Aid (my local grocery and drug store) so I simply substituted the good ol' classic Hershey's milk chocolate kisses. I personally think the pumpkin/chocolate combination hits the spot! (I also think I was too late in the retail autumn season to try the spice kisses out as well-oh well.)
Happy baking!
-Caroline
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